Smoked Fish Spread

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Smoked Fish Spread
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 scallions
400 grams Smoked mackerel
3 Tbsps Crème fraiche
1 Tbsp lemon juice
Worcestershire sauce
salt
freshly ground peppers
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse scallions, trim and cut into thin rings. Reserve some green rings for garnish. Trim smoked mackerel as required and remove any bones. Pull apart fish meat and mix with scallions in a bowl. Add creme fraiche and lemon juice, mix and season with worcestershire sauce, salt and pepper. Distribute to small bowls and serve garnished with reserved scallions.

2.

Serve if desired with white bread.

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