Smoked Fish Timable
8,5 / 10
4 h. 30 min.
Layer 6 individual coddlers with foil.
Cut 18 circles, the size of the coddlers, out of the salmon. Chop the rest.
Mix the cheese with the ¾ chopped dill, the chopped salmon, and seasoning to taste.
Put the rest of the dill in the coddlers and fill alternating cheese and salmon. Chill for at leas 4 hours.
Turn out and serve decorated with the salmon eggs.