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EatSmarter exclusive recipe

Smoked Salmon Spread

with Dill and Horseradish

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Smoked Salmon Spread
62
calories
Calories

Smoked Salmon Spread - Spicy herb spread goes over well with guests

0
Print
easy
Difficulty
15 min.
Preparation
Nutritions
1 serving contains
Fat4 g
Saturated Fat Acids1.9 g
Protein6 g
Roughage0 g
Sugar added0 g
Calorie62
Carbohydrates/g0
Bread exchange unit0
Cholesterol/mg18
Uric acid/mg38
Vitamin A/mg0.1
Vitamin D/μg3.6
Vitamin E/mg0.6
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg2.4
Vitamin B₆/mg0.1
Folate/μg8.7
Pantothenic acid/mg0.3
Biotin/μg2.4
Vitamin B₁₂/μg0.8
Vitamin C/mg1.9
Potassium/mg100
Calcium/mg50
Magnesium/mg9
Iron/mg0.4
Iodine/μg10
Zinc/mg0.5
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 5 servings
½ bunch
4 ounces
4 ounces
1 teaspoon
grated Horseradish (from a jar)
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Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Small bowl

Preparation steps

Step 1/3
Smoked Salmon Spread preparation step 1

Rinse dill, shake dry, pluck fronds and set some aside. Chop remaining dill finely.

Step 2/3
Smoked Salmon Spread preparation step 2

Finely chop the smoked salmon.

Step 3/3
Smoked Salmon Spread preparation step 3

Mix chopped dill, salmon, cream cheese and horseradish thoroughly in a small bowl. Garnish with remaining dill and serve.

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