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EatSmarter exclusive recipe

Smoked Salmon Spread

with Dill and Horseradish
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Smoked Salmon Spread

Smoked Salmon Spread - Spicy herb spread goes over well with guests

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
62
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie62 kcal(3 %)
Protein6 g(6 %)
Fat4 g(3 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D3.6 μg(18 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate8.7 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1.9 mg(2 %)
Potassium100 mg(3 %)
Calcium50 mg(5 %)
Magnesium9 mg(3 %)
Iron0.4 mg(3 %)
Iodine10 μg(5 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.9 g
Uric acid38 mg
Cholesterol18 mg
Development of this recipe:

Ingredients

for
5
Ingredients
½ bunch
4 ounces
4 ounces
1 teaspoon
grated Horseradish (from a jar)
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Small bowl

Preparation steps

1.
Smoked Salmon Spread preparation step 1

Rinse dill, shake dry, pluck fronds and set some aside. Chop remaining dill finely.

2.
Smoked Salmon Spread preparation step 2

Finely chop the smoked salmon.

3.
Smoked Salmon Spread preparation step 3

Mix chopped dill, salmon, cream cheese and horseradish thoroughly in a small bowl. Garnish with remaining dill and serve.