Smarter Garlic Aioli
Smarter Garlic Aioli - A light tofu aioli—try it!
Healthy, because
Even smarter
Nutritional values
Our competition for the delicious but very fat mayonnaise-based aioli does not need to hide behind the original. The spicy garlic cream is low in fat and cholesterol - and tastes great. In addition, the tofu with protein and iron scores points, and those who regularly consume garlic in particular benefit from the positive effects of the small tubers. The essential oil allicin can reduce high blood pressure as well as fat and cholesterol levels. In addition, it fights bacteria and fungi, so garlic has a healing effect on colds.
1 tablespoon of stirred in olive oil adds a little more fat to the Mediterranean taste, but only heart-healthy unsaturated fatty acids. If you like, mix 1 tablespoon of chive rolls or cress into the cream. Those who like to do without the salad cream use home-made mayonnaise instead.
(Percentage of daily recommendation)
| Calorie | 169 cal. | (8 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 16 g | (14 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 8.4 μg | (14 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.5 μg | (8 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 140 mg | (4 %) | ||
| Calcium | 32 mg | (3 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 7 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 45 mg | |||
| Complete sugar | 1 g |
Ingredients
- Ingredients
- 1 large cold potato
- 2 garlic cloves
- salt
- ½ small lemon
- 5 ozs Silken tofu
- 4 ozs Mayonnaise
- 2 Tbsps milk
- white peppers
Kitchen utensils
Preparation steps
Press potato through a ricer into a bowl or crush finely with a potato masher.
Peel garlic, chop and sprinkle with a little salt. Finely crush into a paste with the back of a large knife and add to potato.
Squeeze the half lemon, measure 2-3 teaspoons juice and add juice to potatoes with tofu, mayonnaise and milk.
Mix well with a hand mixer until creamy. Season with salt and pepper and let stand for at least 15 minutes in the refrigerator before serving.
