Orange-Garlic Aioli
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Trim the ends of the baguette and cut into small pieces. Add the baguette pieces, peeled garlic cloves, orange juice, orange zest, and the egg yolks in a tall mixing bowl. Puree with an immersion blender. Gradually incorporate the oil while mixing, until a creamy and thick aioli has formed.
2.
Season to taste with salt and pepper. Slice the remaining baguette into slices. Serve the orange aioli with the baguette slices for dipping.
