Orange-Garlic Aioli

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Orange-Garlic Aioli
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
1
4
½
organic Orange (juiced and zested)
1
very fresh Egg yolk
150 milliliters
mild Olive oil (or vegetable oil)
freshly ground Pepper

Preparation steps

1.

Trim the ends of the baguette and cut into small pieces. Add the baguette pieces, peeled garlic cloves, orange juice, orange zest, and the egg yolks in a tall mixing bowl. Puree with an immersion blender. Gradually incorporate the oil while mixing, until a creamy and thick aioli has formed.

2.

Season to taste with salt and pepper. Slice the remaining baguette into slices. Serve the orange aioli with the baguette slices for dipping.