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Orange-Garlic Aioli
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Baguette
- 4 fresh garlic cloves
- ½ organic Orange (juiced and zested)
- 1 very fresh egg yolk
- 150 milliliters mild olive oil (or vegetable oil)
- salt
- freshly ground peppers
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Preparation steps
1.
Trim the ends of the baguette and cut into small pieces. Add the baguette pieces, peeled garlic cloves, orange juice, orange zest, and the egg yolks in a tall mixing bowl. Puree with an immersion blender. Gradually incorporate the oil while mixing, until a creamy and thick aioli has formed.
2.
Season to taste with salt and pepper. Slice the remaining baguette into slices. Serve the orange aioli with the baguette slices for dipping.
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