Small Chocolate Orange Cupcakes

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Small Chocolate Orange Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
340
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie340 kcal(16 %)
Protein4.53 g(5 %)
Fat16.29 g(14 %)
Carbohydrates44.91 g(30 %)
Sugar added12.57 g(50 %)
Roughage0 g(0 %)
Vitamin A18.39 mg(2,299 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.53 mg(4 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.27 mg(19 %)
Vitamin B₆0.02 mg(1 %)
Folate55.68 μg(19 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.46 μg(1 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.43 mg(0 %)
Potassium150.68 mg(4 %)
Calcium135.88 mg(14 %)
Magnesium38.56 mg(13 %)
Iron2.97 mg(20 %)
Iodine7.34 μg(4 %)
Zinc0.67 mg(8 %)
Saturated fatty acids4.78 g
Cholesterol16.03 mg

Ingredients

for
24
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
0.333 cup Orange marmalade
2 ½ cups self-rising flour (sifted)
1 teaspoon Baking powder
¾ cup superfine caster sugar
1 cup Dark chocolate (minimum 60% cocoa solids, chopped)
How healthy are the main ingredients?
egg
Product recommendation
Suggested variation; try using orange flavoured chocolate for the chunks for an even zestier taste.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
2.
Beat the egg in a jug with the oil, milk and marmalade until well mixed.
3.
Mix the flour, baking powder, sugar and chocolate chunks in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.
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