Small Chocolate Popsicles

Name: Small Chocolate Popsicles
Total time: 4 h 30 min
Yield: 10
Ingredients: 250 milliliters milk; 100 grams sugar; 1 Vanilla bean; 2 egg yolks; 2 eggs; 150 grams Dark chocolate; 2 Tbsps cocoa powder; 250 milliliters Whipped cream; 10 Wood sticks

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Health Score:

6,1 / 10

Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 4 h. 30 min.

Ready in

Ingredients

for

pieces

Ingredients: 250 milliliters milk; 100 grams sugar; 1 Vanilla bean; 2 egg yolks; 2 eggs; 150 grams Dark chocolate; 2 Tbsps cocoa powder; 250 milliliters Whipped cream; 10 Wood sticks

How healthy are the main ingredients?

Whipped cream sugar egg

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Preparation steps

Boil the milk with the sugar and the slit vanilla pod. Remove from the heat and leave for about 10 minutes. Beat the yolks and the eggs in a bowl and pour into the vanilla milk through a sieve. Beat over a hot water bath until creamy, then take from the heat. Chop the chocolate finely and stir in until it has melted. Mix in the cocoa powder. Stir the cream until cold (possibly over a cold water bath). Beat the cream until stiff and fold in. Distribute in small jars and let freeze for about 2 hours. Insert a wooden stick into the center of each and let completely freeze, about 2 further hours.