Small Chocolate Popsicles

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Small Chocolate Popsicles
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Health Score:
61 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
250
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie250 cal.(12 %)
Protein5 g(5 %)
Fat17 g(15 %)
Carbohydrates20 g(13 %)
Sugar added17 g(68 %)
Roughage2.2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.1 mg(9 %)
Vitamin K2.2 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin7.2 μg(16 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium394 mg(10 %)
Calcium76 mg(8 %)
Magnesium53 mg(18 %)
Iron4.6 mg(31 %)
Iodine5 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9.4 g
Uric acid1 mg
Cholesterol130 mg
Complete sugar20 g

Ingredients

for
10
Ingredients
250 milliliters milk
100 grams sugar
1 Vanilla bean
2 egg yolks
2 eggs
150 grams Dark chocolate
2 Tbsps cocoa powder
250 milliliters Whipped cream
10 Wood sticks
How healthy are the main ingredients?
Whipped creamsugaregg

Preparation steps

1.

Boil the milk with the sugar and the slit vanilla pod. Remove from the heat and leave for about 10 minutes. Beat the yolks and the eggs in a bowl and pour into the vanilla milk through a sieve. Beat over a hot water bath until creamy, then take from the heat. Chop the chocolate finely and stir in until it has melted. Mix in the cocoa powder. Stir the cream until cold (possibly over a cold water bath). Beat the cream until stiff and fold in. Distribute in small jars and let freeze for about 2 hours. Insert a wooden stick into the center of each and let completely freeze, about 2 further hours.