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Sliced of Stone Fruit Tart

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Sliced of Stone Fruit Tart
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
602
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie602 kcal(29 %)
Protein10.53 g(11 %)
Fat30.32 g(26 %)
Carbohydrates76.91 g(51 %)
Sugar added25.31 g(101 %)
Roughage4.49 g(15 %)
Vitamin A194.8 mg(24,350 %)
Vitamin D0 μg(0 %)
Vitamin E6.79 mg(57 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.25 mg(23 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.06 mg(4 %)
Folate83.14 μg(28 %)
Pantothenic acid0.4 mg(7 %)
Biotin0.42 μg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C16.26 mg(17 %)
Potassium264 mg(7 %)
Calcium87.58 mg(9 %)
Magnesium86.44 mg(29 %)
Iron3.26 mg(22 %)
Zinc0.45 mg(6 %)
Saturated fatty acids12.07 g
Cholesterol47.49 mg
Author of this recipe:

Ingredients

for
6
For the pastry
2 cups
1 tablespoon
½ cup
2 tablespoons
For the filling
25 ounces
damson (pitted)
¾ cup
For the topping
1 ¼ cups
1
lemon (finely grated zest)
6 teaspoons
4 teaspoons
1 teaspoon

Preparation steps

1.
For the pastry: sift the flour into a mixing bowl and stir in the sugar. Rub in the butter until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. (You may not need to use all of the water. ) Roll the dough into a ball, then wrap in cling film and chill for 1 hour.
2.
Heat the oven to 190°C (170° fan) 375°F gas 5.
3.
Roll out the dough on a floured surface and line the base and sides of the tin.
4.
Mix together the damsons and sugar and put into the pastry case. Bake for 15minutes
5.
For the topping: mix all the ingredients together with a fork until combined. Place spoonfuls of the topping on the filling and bake for a further 15 minutes until the damsons are soft and the pastry is golden. Cool in the tin.