Sliced of Stone Fruit Tart
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
6
- For the pastry
- 2 cups all-purpose flour
- 1 Tbsp sugar
- ½ cup butter
- 2 Tbsps water
- For the filling
- 25 ozs damson (pitted)
- ¾ cup light brown sugar
- For the topping
- 1 ¼ cups Almond flour
- 1 lemon (finely grated zest)
- 6 tsps honey
- 4 tsps butter
- 1 tsp vanilla extract
Preparation steps
1.
For the pastry: sift the flour into a mixing bowl and stir in the sugar. Rub in the butter until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. (You may not need to use all of the water. ) Roll the dough into a ball, then wrap in cling film and chill for 1 hour.
2.
Heat the oven to 190°C (170° fan) 375°F gas 5.
3.
Roll out the dough on a floured surface and line the base and sides of the tin.
4.
Mix together the damsons and sugar and put into the pastry case. Bake for 15minutes
5.
For the topping: mix all the ingredients together with a fork until combined. Place spoonfuls of the topping on the filling and bake for a further 15 minutes until the damsons are soft and the pastry is golden. Cool in the tin.
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