Stone Fruit Tart
1 hr 10 min.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" cake tin.
Spread the syrup on the base of the cake tin and arrange the peach slices on top.
Pour the butter into a mixing bowl and whisk in the sugar. Add the eggs and whisk well. Stir in the buttermilk, vanilla and bicarbonate of soda. Sift in the flour and cinnamon and stir until well combined.
Pour the mixture over the peaches and bake for about 45 minutes, until a skewer inserted into the centre comes out clean.
Cool in the tin for 5 minutes, then invert onto a serving plate.