Sliced Fruit Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
- For the pastry
- 2 cups all-purpose flour
- 1 pinch salt
- ½ tsp sugar
- 5 ozs plain Yogurt
- 2% milk (if needed)
- For the filling
- 25 ozs cooking Apple (peeled, cored and thickly sliced)
- ½ cup sugar
- 1 unwaxed, finely grated lemon zest
- 1 tsp ground cinnamon (optional)
- To finish
- 1 Tbsp caster sugar
Preparation steps
1.
For the pastry: sift the flour into a mixing bowl and stir in the salt and sugar. Gradually add enough yoghurt until the mixture just comes together. If it is too stiff add a little milk. Roll the dough into a ball, then wrap in cling film and chill for 30 minutes.
2.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a deep 23cm|9" pie or flan dish.
3.
For the filling: toss all the ingredients together until well combined and put into the pie dish.
4.
Roll out the pastry on a lightly floured surface, large enough to cover the pie and lightly brush the edges with a little water. Place over the filling, pressing the edges to seal. Cut out a zig zag pattern from the centre of the pastry to reveal some of the filling.
5.
Brush the pastry with a little water. Sprinkle with caster sugar and bake for 30-35 minutes until the pastry is golden and the apples are soft.
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