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Sherry Dressing
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
143
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 143 cal. | (7 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 15 g | (13 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.1 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 9.4 mg | (78 %) | ||
Vitamin K | 0.9 μg | (2 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.1 mg | (1 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 1 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0.1 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 5 mg | (5 %) | ||
Potassium | 21 mg | (1 %) | ||
Calcium | 3 mg | (0 %) | ||
Magnesium | 4 mg | (1 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 1.6 g | |||
Uric acid | 4 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 0 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 Tbsps sherry
- lemons (juiced)
- ½ tsp Mustard
- salt
- freshly ground peppers
- 6 Tbsps vegetable oil (such as olive oil)
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Preparation steps
1.
Mix the sherry with the mustard, lemon juice, and the oil.
2.
Season to taste with salt and pepper.
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