Grapefruit in Sherry

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Grapefruit in Sherry
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Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
359
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie359 cal.(17 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates49 g(33 %)
Sugar added10 g(40 %)
Roughage2.5 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K14.5 μg(24 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate52 μg(17 %)
Pantothenic acid1.2 mg(20 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C194 mg(204 %)
Potassium736 mg(18 %)
Calcium117 mg(12 %)
Magnesium58 mg(19 %)
Iron1.5 mg(10 %)
Iodine14 μg(7 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.2 g
Uric acid94 mg
Cholesterol0 mg
Complete sugar49 g

Ingredients

for
3
Ingredients
4 Grapefruit
250 milliliters dry sherry
250 milliliters Grapefruit juice
3 Tbsps powdered sugar
6 flowers green peppers
How healthy are the main ingredients?
Grapefruit

Preparation steps

1.

Peel grapefruit with a sharp knife, remove all pith and cut segments into fillets along the inner skins. Reserve juice and any fruit residue.

2.

Add sherry, grapefruit segments, grapefruit juice and powdered sugar to a pot. Heat slowly. Do not boil. Divide grapefruit segments between warmed glasses. Pour in liquid. Garnish with green pepper clusters.