Sherry Mushrooms with Parsley

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Sherry Mushrooms with Parsley
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
600 grams small button Mushroom
2 shallots
2 garlic cloves
1 red chili pepper
5 tablespoons olive oil
125 milliliters sherry
salt
freshly ground peppers
2 tablespoons chopped parsley
Lemon wedge (for garnish)
How healthy are the main ingredients?
olive oilparsleyshallotgarlic clovesalt

Preparation steps

1.

Clean the mushrooms. Peel and finely chop the shallots and garlic. Rinse the chili, remove the seeds, and finely dice. Heat the olive oil in a pan, and sauté the shallots, garlic, and chili.

2.

Add the mushrooms and sauté for 4-5 minutes. Add the sherry, season to taste with salt and pepper, bring to a boil, and reduce slightly. Mix in the parsley, and serve garnished with lemon wedges.