Sherry Vinaigrette
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 100 grams mixed Fresh herbs (to taste)
- ½ tsp Mustard
- 1 small shallot
- 1 tsp sugar
- 100 milliliters olive oil
- 5 Tbsps Sherry vinegar
- salt
- white peppers
Preparation steps
1.
Peel the shallot. Rinse and dry the herbs, then remove the leaves. Finely chop the shallots and herbs.
2.
Combine all the ingredients in a bowl, whisking vigorously. Season to taste with salt and pepper.
