EatSmarter exclusive recipe

Shaved Fennel Saladwith Salami

Shaved Fennel Salad - Shaved Fennel Salad - A quick Mediterranean-style appetizer with an orange-honey sauce
Shaved Fennel Salad - A quick Mediterranean-style appetizer with an orange-honey sauce

(2)

Calories:193 kcal
Difficulty:easy
Preparation:15 min
Ready in:30 min
Low-sugar
low-carb
Vitamin-rich
Superfood
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1 serving contains (Percentage of daily recommendation)
Calories193 kcal(10%)
Protein7 g(14%)
Fat15 g(19%)
Carbohydrates6 g(2%)
Added Sugar1 g(1%)
Roughage4 g(13%)

Recipe development: EAT SMARTER

Ingredients

For servings

1large Fennel bulb (about 500 g)
1Red onion
1small Organic orange
½Lemons
4 ouncesFennel salami (very thinly sliced)
1 teaspoonHoney
1 teaspoonDijon mustard
Salt
Pepper
3 tablespoonscold-pressed Olive oil
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Kitchen Utensils

1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Mandoline, 1 Fine grater, 1 Whisk, 1 Citrus juicer

Directions

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1 Rinse fennel, pat dry and trim core. Using a mandoline, shave fennel very thinly. (Alternately, use the slicing blades of a box grater.)
2 Peel onion, halve and cut into paper-thin slices. Rinse orange in hot water and wipe dry. Finely grate zest oa half the orange. 
3 Squeeze juice from orange, reserving 2 tablespoons. Juice lemon, reserving 1 tablespoon.
4 Layer fennel and onion slices with salami on a plate.
5 In a bowl, whisk together orange and lemon juices, honey and mustard. Season with salt and pepper. Whisk in olive oil in a thin stream until emulsified. Drizzle dressing over fennel mixture and let stand for 10 minutes to allow flavors to develop before serving.
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