Sea Bass with Potato Topping

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Sea Bass with Potato Topping
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams festkochende potatoes
100 grams Bacon (in slices)
8 Sea bass fillet (ready to cook, skinless, about 90 grams)
salt
peppers
lemon juice
1 shallot
1 garlic clove
1 ½ tablespoons butter
1 ½ tablespoons Pastry flour
150 milliliters dry white wine
250 milliliters fish stock
100 milliliters Whipped cream
1 teaspoon freshly chopped thyme
thyme (for garnish)
How healthy are the main ingredients?
potatoWhipped creamthymesaltshallotgarlic clove

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Peel, rinse and slice the potatoes into thin slices. Pat the discs dry. Cut the bacon into pieces.

3.

Rinse the fish, pat dry, Season with salt and pepper, drizzle with lemon juice and place on a lined baking sheet. 

4.

Place potato and bacon slices on the fish fillets, press lightly, sprinkle with salt and bake until golden brown for about 20 minutes in the preheated oven.

5.

Meanwhile, peel the shallot and garlic, chop finely and sweat in a pot with 1.5 tablespoons melted butter. Add in the flour, sauté and pour in the wine. Add the stock and the cream and simmer for 3-4 minutes, stirring occasionally. Season with salt and pepper. Stir in the thyme.

6.

Serve the fish fillets on plates, garnish with thyme and serve with the sauce.