Sea Bass with Tomatoes

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Sea Bass with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Sea bass fillet (with skin)
salt
freshly ground peppers
olive oil
balsamic vinegar
10 ripe tomatoes
1 tablespoon butter
How healthy are the main ingredients?
saltolive oiltomato

Preparation steps

1.

Rinse and halve tomatoes, remove seeds and dice into small cubes. Season with salt and pepper. Arrange tomatoes on 4 plates. Mix 4 tablespoons of olive oil with 2 tablespoons of balsamic vinegar, drizzle tomatoes with the mixture. 

2.

Season fish fillets with salt and pepper. Heat 2 tablespoons of oil and butter in a large frying pan and cook fish for about 1-2 minutes per side. Remove pan from the heat and let fish rest briefly. Arrange fish, skin side up, on tomatoes. If desired, cur each fillet into two large rectangles. Serve.