Sea Bass with Tomatoes

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Sea Bass with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4
Sea bass fillets (with skin)
freshly ground Pepper
10
1 tablespoon

Preparation steps

1.

Rinse and halve tomatoes, remove seeds and dice into small cubes. Season with salt and pepper. Arrange tomatoes on 4 plates. Mix 4 tablespoons of olive oil with 2 tablespoons of balsamic vinegar, drizzle tomatoes with the mixture. 

2.

Season fish fillets with salt and pepper. Heat 2 tablespoons of oil and butter in a large frying pan and cook fish for about 1-2 minutes per side. Remove pan from the heat and let fish rest briefly. Arrange fish, skin side up, on tomatoes. If desired, cur each fillet into two large rectangles. Serve.