Scrambled Eggs with Caviar

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(1 vote)
Scrambled Eggs with Caviar
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
For the eggs
8
50 milliliters
3 tablespoons
For the topping
12 teaspoons
12 leaflets
12
12

Preparation steps

1.

Beat eggs and cream. Season with salt and pepper. Heat butter in a pan, and pour in egg mixture. Cook, stirring constantly, over medium heat until eggs are firm and no longer runny.

2.

Divide scrambled eggs onto eggshells, Top with a teaspoon of caviar and serve garnished with parsley and daisies. Enjoy with fresh white bread, as desired.