Scrambled Eggs with Caviar

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Average: 5 (1 vote)
(1 vote)
Scrambled Eggs with Caviar
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
For the eggs
8 eggs
50 milliliters Whipped cream
salt
peppers
3 tablespoons butter
For the topping
12 teaspoons Salmon caviar
12 leaflets parsley
12 Daisy
12 Eggshells
How healthy are the main ingredients?
Whipped creameggsaltparsley

Preparation steps

1.

Beat eggs and cream. Season with salt and pepper. Heat butter in a pan, and pour in egg mixture. Cook, stirring constantly, over medium heat until eggs are firm and no longer runny.

2.

Divide scrambled eggs onto eggshells, Top with a teaspoon of caviar and serve garnished with parsley and daisies. Enjoy with fresh white bread, as desired.