Sausages with Mashed Potatoes

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Sausages with Mashed Potatoes
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
1582
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,582 cal.(75 %)
Protein71 g(72 %)
Fat133 g(115 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E6.3 mg(53 %)
Vitamin K50.4 μg(84 %)
Vitamin B₁2.1 mg(210 %)
Vitamin B₂0.8 mg(73 %)
Niacin26.1 mg(218 %)
Vitamin B₆1.6 mg(114 %)
Folate42 μg(14 %)
Pantothenic acid2.6 mg(43 %)
Biotin10.7 μg(24 %)
Vitamin B₁₂5.3 μg(177 %)
Vitamin C36 mg(38 %)
Potassium1,703 mg(43 %)
Calcium113 mg(11 %)
Magnesium122 mg(41 %)
Iron4.8 mg(32 %)
Iodine22 μg(11 %)
Zinc7.7 mg(96 %)
Saturated fatty acids54.2 g
Uric acid438 mg
Cholesterol304 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
3 onions
1 Tbsp Mustard seed
16 Nuremberger grilled sausages
3 Tbsps vegetable oil
600 grams starchy potatoes
salt
2 Tbsps butter
140 milliliters lukewarm milk
2 Tbsps freshly chopped parsley
freshly ground peppers
freshly grated Nutmeg
How healthy are the main ingredients?
potatoparsleyonionsaltNutmeg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel the onions and cut into thin rings. Lightly oil a baking sheet and place the sausages on it. Sprinkle the mustard seeds over the sausages and bake the sausages, turning them occasionally, until cooked through, about 25 minutes.

3.

Peel and rinse the potatoes and roughly chop. Cook the potatoes in a pan of boiling salted water until knife-tender, about 25 minutes.

4.

Drain the potatoes and return them to the pan. Cook over low heat, shaking the pan occasionally until the potatoes are dry. Press the potatoes through a potato ricer, transfer to a bowl, and stir together with the butter and the milk until smooth. Stir in the parsley, and season with salt, pepper and nutmeg. Serve mashed potatoes with the sausages .