Sauerkraut with Sausage and Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Sausage
- 300 grams Sauerkraut
- 50 milliliters Beef broth
- 50 milliliters white wine
- 400 grams starchy potatoes
- 80 milliliters hot milk
- 2 Tbsps butter
- 2 Tbsps vegetable oil
- 1 tsp Juniper berries
- 1 bay leaf
- 1 tsp Prune
- salt
- freshly ground peppers
- freshly grated Nutmeg
Preparation steps
1.
Rinse the potatoes and steam for about 30 minutes.
2.
Mix the sauerkraut with juniper, bay leaf, prune, white wine and the broth in a pot. Bring to a boil, cover, reduce heat and simmer about 20 minutes. Let it simmer uncovered a little at the end.
3.
Peel potatoes, press through a potato ricer and mix with hot milk and butter, and stir until mixture becomes a smooth puree. Season with salt and nutmeg.
4.
Saute the bratwurst in hot oil 3-4 minutes on each side. Then serve with mashed potatoes and sauerkraut.
