Sausage with Pears and Potatoes

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Sausage with Pears and Potatoes
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Health Score:
71 / 100
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
987
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie987 cal.(47 %)
Protein33 g(34 %)
Fat61 g(53 %)
Carbohydrates75 g(50 %)
Sugar added31 g(124 %)
Roughage8.9 g(30 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.5 mg(21 %)
Vitamin K27.9 μg(47 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.5 mg(45 %)
Niacin12.6 mg(105 %)
Vitamin B₆0.7 mg(50 %)
Folate58 μg(19 %)
Pantothenic acid1.2 mg(20 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C45 mg(47 %)
Potassium1,232 mg(31 %)
Calcium119 mg(12 %)
Magnesium102 mg(34 %)
Iron5.3 mg(35 %)
Iodine11 μg(6 %)
Zinc5.2 mg(65 %)
Saturated fatty acids25.9 g
Uric acid250 mg
Cholesterol143 mg
Complete sugar60 g

Ingredients

for
4
Ingredients
1 kilogram Pear
125 grams sugar
cinnamon
Vanilla bean
1 bay leaf
Zest of an untreated lemons
250 milliliters White vinegar
2 Tbsps lemon juice
Lemon thyme
250 grams potatoes
1 small onion
20 grams smoked Bacon
1 Tbsp butter
Dandelion greens
salt
freshly ground pepper
grated Nutmeg
5 Tbsps Broth
600 grams coarse Sausage
1 Tbsp clarified butter
also
2 jars With Screw cap
How healthy are the main ingredients?
Pearpotatosugarcinnamonlemononion

Preparation steps

1.

Peel the pears, halve and remove the core. Boil 3/4 liter of water (approximately 3 cups) with the sugar, spices, vinegar and lemon juice. Add the pear halves into the pot, bring to a boil, then reduce the temperature and simmer on low heat for 5 minutes. Fill the pears into the jars and cover with the juices. Add the lemon thyme. Let rest in the jars for at least 2 days.

2.

Peel the potatoes and cook in salted water. Peel the onion. Dice the bacon and onion and fry them both in butter. Rinse and blanch the dandelions, then rinse under cold water, pat dry and finely chop. Drain and mash the potatoes with the bacon, onions and dandelion. Season with salt, pepper and nutmeg.

3.

Cut sausage into slices. Heat the clarified butter in a large frying pan and fry the sausage slices. Remove from the pan. Take the pears out of the jars, drain well and fry briefly.

4.

Serve the sausage with the pears and potatoes.