Salmon in Lemon Sauce with Pasta

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Salmon in Lemon Sauce with Pasta
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tagliatelle
400 grams Salmon (cut into strips)
salt
white peppers
20 grams butter
1 lemon
100 milliliters white wine
2 teaspoons finely chopped Lemon balm
2 lemons (juiced)
1 tablespoon Pastry flour
200 milliliters clear Broth
60 grams grated Parmesan
salt
freshly ground peppers
125 grams Whipped cream
How healthy are the main ingredients?
SalmonWhipped creamParmesansaltlemonlemon

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

With a sharp knife, remove peel and pith from lemon. Cut between membranes to remove whole segments. Squeeze remaining pulp to extract juice.

3.

Sprinkle salmon with the lemon juice extracted from the pulp and season with salt and pepper. In a pan, sauté salmon briefly in hot, melted butter. Add lemon segments and set aside.

4.

For the lemon sauce, bring white wine and lemon balm to a boil. Simmer 2-3 minutes, then add vegetable broth. Mix lemon juice with flour and stir into the sauce. Simmer until thickened, 2-3 minutes. Stir in Parmesan, season with salt and pepper, and stir in cream.

5.

Drain pasta and serve immediately, topped with lemon sauce and salmon slices.