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EatSmarter exclusive recipe

Roast Beef Pizza

with Mustard-Herb Sauce

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Roast Beef Pizza
278
calories
Calories

Roast Beef Pizza - Crispy-light pizza crust, deliciously different

0
Print
easy
Difficulty
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Nutritions
1 <none> contains
Fat7 g
Saturated Fat Acids3.3 g
Protein15 g
Roughage4 g
Sugar added0 g
Calorie278
Carbohydrates/g37
Bread exchange unit3
Cholesterol/mg89
Uric acid/mg88
Vitamin A/mg0.1
Vitamin D/μg0.5
Vitamin E/mg1.1
Vitamin B₁/mg0.1
Vitamin B₂/mg0.2
Niacin/mg4.7
Vitamin B₆/mg0.2
Folate/μg69
Pantothenic acid/mg0.8
Biotin/μg7.7
Vitamin B₁₂/μg1.3
Vitamin C/mg4.9
Potassium/mg254
Calcium/mg46
Magnesium/mg32
Iron/mg2.5
Iodine/μg5
Zinc/mg2.5
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8
7 ounces
7 ounces
Pastry flour (plus more for dusting)
½ cube
fresh Yeast
2
2
½ bunch
7 ounces
½ teaspoon
7 ounces
Roast beef (thinly sliced)
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Preparation

Kitchen utensils

1 large Bowl, 1 Teaspoon, 1 Measuring cups, 1 Hand mixer, 1 Small pot, 1 Fork, 1 Rolling pin, 1 Baking sheet, 1 Parchment paper, 1 Cutting board, 1 Small knife, 1 Small bowl, 1 Egg piercer

Preparation steps

Step 1/8
Roast Beef Pizza preparation step 1

Mix both types of flour and 1/2 teaspoon salt in a bowl and make a well in the center. Crumble in yeast.

Step 2/8
Roast Beef Pizza preparation step 2

Add 250 ml (approximately 1 cup) lukewarm water and knead with dough hook of a hand mixer to a smooth dough. Cover and let rise about 30 minutes in a warm place.

Step 3/8
Roast Beef Pizza preparation step 3

Meanwhile, gently put the eggs in a pot of boiling water and hard-boil for 10 minutes. Rinse under cold water to stop the cooking, then allow to cool.

Step 4/8
Roast Beef Pizza preparation step 4

Divide dough into 8 portions on a lightly floured surface and roll out each into a round, about 12 cm (approximately 5 inches) in diameter.

Step 5/8
Roast Beef Pizza preparation step 5

Put 4 rounds on a parchment-lined baking sheet and prick several times with a fork. Bake on bottom rack of preheated oven at 225°C (fan 200°C, gas: mark 3-4) (approximately 450°F) for about 15 minutes.

Step 6/8
Roast Beef Pizza preparation step 6

Meanwhile, peel and finely chop the shallots. Rinse herbs, shake dry, pluck leaves and finely chop. Mix together crème fraîche, mustard, shallots and herbs. Season with salt and pepper. Peel the eggs.

Step 7/8
Roast Beef Pizza preparation step 7

Remove crust on parchment from the baking sheet. Line baking sheet again with parchment and place remaining dough rounds on sheet and bake in the same manner.

Step 8/8
Roast Beef Pizza preparation step 8

Spread herb sauce over crusts with herb cream. Chop eggs and sprinkle over pizzas along with roast beef, then serve immediately. 

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