Raspberry Roll

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Raspberry Roll
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h.
Ready in
Calories:
146
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie146 kcal(7 %)
Protein6 g(6 %)
Fat5 g(4 %)
Carbohydrates19 g(13 %)
Sugar added11 g(44 %)
Roughage1.3 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.1 mg(7 %)
Folate21 μg(7 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C7 mg(7 %)
Potassium107 mg(3 %)
Calcium38 mg(4 %)
Magnesium13 mg(4 %)
Iron0.7 mg(5 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2.3 g
Uric acid8 mg
Cholesterol63 mg
Author of this recipe:

Ingredients

for
20
Ingredients
5
220 grams
100 grams
50 grams
4 sheets
500 grams
250 grams
2 tablespoons
4 tablespoons
200 milliliters
1 teaspoon

Preparation steps

1.

For the cake: Separate eggs. Beat yolks with 80 grams (approximately 2 4/5 ounce) sugar in a bowl until light and creamy. Beat egg whites with a pinch of salt until stiff and gradually add 45 grams (approximately 1 1/2 ounce) of sugar. Gently fold egg whites into egg yolks. 

2.

Combine flours and starches. Fold into egg mixture. Pour batter onto a baking sheet lined with parchment paper. Bake in an oven preheated to 200°C (approximately 400°F) on the middle rack for 10-12 minutes.

3.

Sprinkle 20 g (approximately 3/4 ounce) sugar on a large, clean dish towel. Release cake onto towel and gently peel off parchment. Let cool. 

4.

For the filling: Soak gelatine in cold water. Rinse and dry raspberries.

5.

Combine quark with remaining sugar and lemon juice, mix until smooth. Squeeze out gelatine and dissolve with raspberry juice in a saucepan over medium heat. Add 3 tablespoons of quark mixture to saucepan. Beat cream until stiff peaks form. Fold together quark mixture, gelatin mixture and whipped cream.

6.

Spread filling onto cooled cake. Sprinkle with raspberries and roll into a log. Secure with plastic wrap and chill for 3 hours. Dust with powdered sugar, slice and serve.