Ground Meat Pie

Name: Ground Meat Pie
Total time: 1 h 15 min
Yield: 1
Ingredients: 300 grams frozen Puff pastry dough; 1 onion; 2 Tbsps butter; 50 grams Smoked bacon; 400 grams mixed Ground meat; 2 tomatoes; 1 tsp Tomato paste; salt; freshly ground peppers; 2 Tbsps Pastry flour; 3 eggs; 0.25 l Whipped cream; 250 grams grated Emmentaler cheese

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Health Score:

6,4 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

ready in 1 hr 15 min.

Ready in

Calories:

1216

calories

Calories

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Nutritional values

1 <none> contains
(Percentage of daily recommendation)

Calorie	1,216 kcal	(58 %)
Protein	52.3 g	(53 %)
Fat	89.72 g	(77 %)
Carbohydrates	44.03 g	(29 %)
Sugar added	0 g	(0 %)
Roughage	1.43 g	(5 %)

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more nutritional values

Vitamin A	535.71 mg	(66,964 %)
Vitamin D	2.1 μg	(11 %)
Vitamin E	4.93 mg	(41 %)
Vitamin B₁	0.43 mg	(43 %)
Vitamin B₂	0.68 mg	(62 %)
Niacin	14.19 mg	(118 %)
Vitamin B₆	0.48 mg	(34 %)
Folate	111.16 μg	(37 %)
Pantothenic acid	1.27 mg	(21 %)
Biotin	4.7 μg	(10 %)
Vitamin B₁₂	2.16 μg	(72 %)
Vitamin C	11.87 mg	(12 %)
Potassium	544.5 mg	(14 %)
Calcium	748.99 mg	(75 %)
Magnesium	48.66 mg	(16 %)
Iron	3.5 mg	(23 %)
Iodine	50.49 μg	(25 %)
Zinc	3.27 mg	(41 %)
Saturated fatty acids	40.84 g
Cholesterol	338.37 mg

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

Springform, ca. 22 cm Durchmesser

Ingredients: 300 grams frozen Puff pastry dough; 1 onion; 2 Tbsps butter; 50 grams Smoked bacon; 400 grams mixed Ground meat; 2 tomatoes; 1 tsp Tomato paste; salt; freshly ground peppers; 2 Tbsps Pastry flour; 3 eggs; ¼ l Whipped cream; 250 grams grated Emmentaler cheese

How healthy are the main ingredients?

Whipped cream Emmentaler cheese Tomato paste onion tomato salt

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Preparation steps

Thaw the puff pastry.

Step 1:

Peel the onion, finely chop and sauté in butter. Cut the bacon into cubes and cook.

Step 2:

Add the ground meat and cook until crumbly, stirring.

Step 3:

Blanch the tomatoes, rinse with cold water, peel, quarter, core and finely dice.

Add the tomato paste to the ground meat mixture, season with salt and pepper and cook briefly. Set aside and let cool.

Step 4:

10.

Roll out the puff pastry and line the base of a (24 cm) (approximately 9 inch) diameter springform pan. Press dough up the sides.

11.

Step 5:

12.

Preheat the oven to 200°C (approximately 350°F) top and bottom heat.

13.

Spoon the meat mixture into the crust. Sprinkle with 1/3 of the cheese.

14.

Mix the flour with the eggs. Drizzle with a little cream and fold in the remaining cheese. Season with salt and pepper and pour over the meat. Bake in preheated oven until golden brown, about 35 minutes.

15.

Step 6:

16.

Cut pie into pieces and serve hot with salad.