Ground Meat Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 4,530 cal. | (216 %) | ||
| Protein | 200 g | (204 %) | ||
| Fat | 362 g | (312 %) | ||
| Carbohydrates | 126 g | (84 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7 g | (23 %) |
| Vitamin A | 3.2 mg | (400 %) | ||
| Vitamin D | 12.1 μg | (61 %) | ||
| Vitamin E | 13 mg | (108 %) | ||
| Vitamin K | 51.6 μg | (86 %) | ||
| Vitamin B₁ | 2.2 mg | (220 %) | ||
| Vitamin B₂ | 2.7 mg | (245 %) | ||
| Niacin | 69.9 mg | (583 %) | ||
| Vitamin B₆ | 2.1 mg | (150 %) | ||
| Folate | 241 μg | (80 %) | ||
| Pantothenic acid | 7.2 mg | (120 %) | ||
| Biotin | 81.4 μg | (181 %) | ||
| Vitamin B₁₂ | 25.9 μg | (863 %) | ||
| Vitamin C | 39 mg | (41 %) | ||
| Potassium | 3,245 mg | (81 %) | ||
| Calcium | 3,807 mg | (381 %) | ||
| Magnesium | 318 mg | (106 %) | ||
| Iron | 12.7 mg | (85 %) | ||
| Iodine | 86 μg | (43 %) | ||
| Zinc | 35.2 mg | (440 %) | ||
| Saturated fatty acids | 210.5 g | |||
| Uric acid | 658 mg | |||
| Cholesterol | 1,679 mg | |||
| Complete sugar | 21 g |
Ingredients
- Ingredients
- 300 grams frozen Puff pastry dough
- 1 onion
- 2 Tbsps butter
- 50 grams Smoked bacon
- 400 grams mixed Ground meat
- 2 Tomatoes
- 1 tsp Tomato paste
- salt
- freshly ground peppers
- 2 Tbsps Pastry flour
- 3 eggs
- ¼ l Whipped cream
- 250 grams grated Emmentaler cheese
Preparation steps
Thaw the puff pastry.
Step 1:
Peel the onion, finely chop and sauté in butter. Cut the bacon into cubes and cook.
Step 2:
Add the ground meat and cook until crumbly, stirring.
Step 3:
Blanch the tomatoes, rinse with cold water, peel, quarter, core and finely dice.
Add the tomato paste to the ground meat mixture, season with salt and pepper and cook briefly. Set aside and let cool.
Step 4:
Roll out the puff pastry and line the base of a (24 cm) (approximately 9 inch) diameter springform pan. Press dough up the sides.
Step 5:
Preheat the oven to 200°C (approximately 350°F) top and bottom heat.
Spoon the meat mixture into the crust. Sprinkle with 1/3 of the cheese.
Mix the flour with the eggs. Drizzle with a little cream and fold in the remaining cheese. Season with salt and pepper and pour over the meat. Bake in preheated oven until golden brown, about 35 minutes.
Step 6:
Cut pie into pieces and serve hot with salad.
