Preserved Green Olives with Rosemary
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 ⅔ cups green Olives
- 3 cloves garlic cloves (peeled)
- 1 Tbsp dried oregano
- 1 tsp Chili flakes
- 1 strip lemon zest (pith removed)
- extra-virgin olive oil
Preparation steps
1.
Toss the olives with the flavourings, then tip into a jar or bowl.
2.
Cover with olive oil, seal and leave for 2 days to marinate before serving.
