Preserved Green Olives with Rosemary

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Preserved Green Olives with Rosemary
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 ⅔ cups green Olives
3 cloves garlic cloves (peeled)
1 Tbsp dried oregano
1 tsp Chili flakes
1 strip lemon zest (pith removed)
extra-virgin olive oil
How healthy are the main ingredients?
Olivegarlic cloveoreganoolive oil

Preparation steps

1.
Toss the olives with the flavourings, then tip into a jar or bowl.
2.
Cover with olive oil, seal and leave for 2 days to marinate before serving.

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