Preserved Mediterranean Olives
9,2 / 10
Place the pickling salt and water in a saucepan and warm gently to dissolve the salt.
Pack the garlic, olives, edible flowers and red pepper in a sterile glass jar large enough to hold them.
Pour the pickling solution over the olives and seal well with a lid.
Store in a cool dry room for two weeks and invert the jar every few days.