Preserved Mediterranean Olives
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1
- ⅔ cup
pitted green olives
- ⅔ cup
kalamata Olives
- 5 cloves
garlic (peeled)
- 2 tablespoons
- 2 cups
How healthy are the main ingredients?
garlicPreparation steps
1.
Place the pickling salt and water in a saucepan and warm gently to dissolve the salt.
2.
Pack the garlic, olives, edible flowers and red pepper in a sterile glass jar large enough to hold them.
3.
Pour the pickling solution over the olives and seal well with a lid.
4.
Store in a cool dry room for two weeks and invert the jar every few days.
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