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Preserved Mediterranean Olives
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
85
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 85 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 7 g | (6 %) | ||
Carbohydrates | 3 g | (2 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.3 g | (8 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.9 mg | (8 %) | ||
Vitamin K | 3.1 μg | (5 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.6 mg | (5 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 30 μg | (10 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 2 mg | (2 %) | ||
Potassium | 66 mg | (2 %) | ||
Calcium | 45 mg | (5 %) | ||
Magnesium | 15 mg | (5 %) | ||
Iron | 1.1 mg | (7 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 1.1 g | |||
Uric acid | 16 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 red pepper (seeded and sliced)
- ⅔ cup pitted green olives
- ⅔ cup kalamata Olives
- 5 cloves garlic cloves (peeled)
- Edible flowers
- 2 Tbsps Pickling salt
- 2 cups water
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Preparation steps
1.
Place the pickling salt and water in a saucepan and warm gently to dissolve the salt.
2.
Pack the garlic, olives, edible flowers and red pepper in a sterile glass jar large enough to hold them.
3.
Pour the pickling solution over the olives and seal well with a lid.
4.
Store in a cool dry room for two weeks and invert the jar every few days.
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