Preserved Mediterranean Olives
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(0 votes)
Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 red pepper (seeded and sliced)
- ⅔ cup pitted green olives
- ⅔ cup kalamata Olives
- 5 cloves garlic (peeled)
- Edible flowers
- 2 tablespoons Pickling salt
- 2 cups water
Preparation steps
1.
Place the pickling salt and water in a saucepan and warm gently to dissolve the salt.
2.
Pack the garlic, olives, edible flowers and red pepper in a sterile glass jar large enough to hold them.
3.
Pour the pickling solution over the olives and seal well with a lid.
4.
Store in a cool dry room for two weeks and invert the jar every few days.
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