Preserved Mediterranean Olives

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Preserved Mediterranean Olives
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1
red pepper (seeded and sliced)
cup
cup
kalamata Olives
5 cloves
garlic (peeled)
2 tablespoons
2 cups
How healthy are the main ingredients?
garlic

Preparation steps

1.
Place the pickling salt and water in a saucepan and warm gently to dissolve the salt.
2.
Pack the garlic, olives, edible flowers and red pepper in a sterile glass jar large enough to hold them.
3.
Pour the pickling solution over the olives and seal well with a lid.
4.
Store in a cool dry room for two weeks and invert the jar every few days.