Rosemary and Olive Focaccia

0
Average: 0 (0 votes)
(0 votes)
Rosemary and Olive Focaccia
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
2
Ingredients
2 tsps sugar
1 ¾ ozs Dried yeast
1 ½ cups warm water (approx)
4 cups Bread flour
½ tsp salt
4 Tbsps olive oil (divided)
1 cup pitted Olives
3 fresh rosemary
Sea salt (to taste)
Black pepper (to taste)
How healthy are the main ingredients?
Oliveolive oilsugarsaltrosemary

Preparation steps

1.
Preheat oven to 400°F.
2.
Dissolve sugar, yeast and warm water in a small bowl and set aside for 12 minutes.
3.
In a large mixing bowl mix flour and salt together. Add the dissolved yeast and 2 tablespoons of oil and mix together with the flour and salt until until a dough ball has formed.
4.
Knead the dough on a floured work surface for approximately 5 minutes. Shape into a smooth ball and place in a lightly oiled bowl. Cover the bowl with a damp cloth and let rise for 40 minutes, until it has doubled in size.
5.
Place the dough on a greased baking sheet. Press dough down onto baking sheet in desired shape. Brush dough with remaining olive oil. Add olives, rosemary sprigs, sea salt and pepper.
6.
Bake for 15-20 minutes or until golden brown. Allow to cool a few minutes before serving.