Potato Pie
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 330 kcal | (16 %) | ||
| Protein | 8.4 g | (9 %) | ||
| Fat | 22.7 g | (20 %) | ||
| Carbohydrates | 23 g | (15 %) |
Ingredients
- For the dough
- 250 grams Pastry flour
- Baking powder
- 1 egg
- salt
- freshly ground pepper
- paprika
- 100 grams butter
- 75 grams Processed cheese
- For the filling
- 500 grams potatoes
- 2 bunches scallions
- 3 bunches thyme
- 2 Beefsteak tomato
- salt
- freshly ground pepper
- 375 grams Crème fraiche
- 75 grams Processed cheese
- 2 eggs
- 25 grams Pastry flour
Preparation steps
For the dough: Combine all dough ingredients and knead into a smooth dough. Roll out 2/3 of the dough onto a floured surface, about the size of the baking dish. Grease a baking dish with fat and press dough into dish. Prick several times with a fork and bake in an oven preheated to 200°C (approximately 400°F) for 10 minutes. Add remaining dough to the edge.
For the filling: Rinse, boil and drain potatoes. Peel and julienne potatoes.
Rinse and slice scallions. Rinse thyme, shake dry and pluck off leaves. Add scallions and 1 tablespoon thyme to potatoes. Rinse, core and dice tomatoes, then add to potatoes. Season potato mixture with salt, pepper and 2 tablespoons of thyme. Pour mixture into dough and bake for 40- 45 minutes.
Remove, slice and seerve.
