Potato Pie

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Potato Pie
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
330
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories330 kcal(16 %)
Protein8.4 g(9 %)
Fat22.7 g(20 %)
Carbohydrates23 g(15 %)
Author of this recipe:

Ingredients

for
12
For the dough
250 grams
1
100 grams
75 grams
For the filling
500 grams
2 bunches
3 bunches
2
375 grams
75 grams
2
25 grams

Preparation steps

1.

For the dough: Combine all dough ingredients and knead into a smooth dough. Roll out 2/3 of the dough onto a floured surface, about the size of the baking dish. Grease a baking dish with fat and press dough into dish. Prick several times with a fork and bake in an oven preheated to 200°C (approximately 400°F) for 10 minutes. Add remaining dough to the edge.

For the filling: Rinse, boil and drain potatoes. Peel and julienne potatoes. 

2.

Rinse and slice scallions. Rinse thyme, shake dry and pluck off leaves. Add scallions and 1 tablespoon thyme to potatoes. Rinse, core and dice tomatoes, then add to potatoes. Season potato mixture with salt, pepper and 2 tablespoons of thyme. Pour mixture into dough and bake for 40- 45 minutes.

Remove, slice and seerve.