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Potato Pie

Potato Pie
330
calories
Calories
1 hr 30 min.
Preparation
advanced
Difficulty

Ingredients

for 12 pieces
For the dough
250 grams Pastry flour
Baking powder
1 Egg
Salt
freshly ground pepper
Paprika
100 grams Butter
75 grams Processed cheese
For the filling
500 grams Potatoes
2 bunches Scallions
3 bunches Thyme
2 Beefsteak tomatoes
Salt
freshly ground pepper
375 grams Creme fraiche cheese
75 grams Processed cheese
2 Eggs
25 grams Pastry flour
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Preparation steps

1

For the dough: Combine all dough ingredients and knead into a smooth dough. Roll out 2/3 of the dough onto a floured surface, about the size of the baking dish. Grease a baking dish with fat and press dough into dish. Prick several times with a fork and bake in an oven preheated to 200°C (approximately 400°F) for 10 minutes. Add remaining dough to the edge.

For the filling: Rinse, boil and drain potatoes. Peel and julienne potatoes. 

2

Rinse and slice scallions. Rinse thyme, shake dry and pluck off leaves. Add scallions and 1 tablespoon thyme to potatoes. Rinse, core and dice tomatoes, then add to potatoes. Season potato mixture with salt, pepper and 2 tablespoons of thyme. Pour mixture into dough and bake for 40- 45 minutes.

Remove, slice and seerve.