Potato Pie

Name: Potato Pie
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 grams Pastry flour; Baking powder; 1 Egg; Salt; freshly ground pepper; Paprika; 100 grams Butter; 75 grams Processed cheese; 500 grams Potatoes; 2 bunches Scallions; 3 bunches Thyme; 2 Beefsteak tomatoes; Salt; freshly ground pepper; 375 grams Creme fraiche cheese; 75 grams Processed cheese; 2 Eggs; 25 grams Pastry flour

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330

calories

Calories

1 hr 30 min.

Preparation

advanced

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Ingredients

for 12 pieces

For the dough: 250 grams Pastry flour; Baking powder; 1 Egg; Salt; freshly ground pepper; Paprika; 100 grams Butter; 75 grams Processed cheese

For the filling: 500 grams Potatoes; 2 bunches Scallions; 3 bunches Thyme; 2 Beefsteak tomatoes; Salt; freshly ground pepper; 375 grams Creme fraiche cheese; 75 grams Processed cheese; 2 Eggs; 25 grams Pastry flour

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Preparation steps

Step 1/2

For the dough: Combine all dough ingredients and knead into a smooth dough. Roll out 2/3 of the dough onto a floured surface, about the size of the baking dish. Grease a baking dish with fat and press dough into dish. Prick several times with a fork and bake in an oven preheated to 200°C (approximately 400°F) for 10 minutes. Add remaining dough to the edge.

For the filling: Rinse, boil and drain potatoes. Peel and julienne potatoes.

Step 2/2

Rinse and slice scallions. Rinse thyme, shake dry and pluck off leaves. Add scallions and 1 tablespoon thyme to potatoes. Rinse, core and dice tomatoes, then add to potatoes. Season potato mixture with salt, pepper and 2 tablespoons of thyme. Pour mixture into dough and bake for 40- 45 minutes.

Remove, slice and seerve.

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