Potato Pie

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Potato Pie
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Health Score:
75 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
343
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie343 cal.(16 %)
Protein8 g(8 %)
Fat21 g(18 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.3 mg(11 %)
Vitamin K5.7 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.1 mg(26 %)
Vitamin B₆0.2 mg(14 %)
Folate43 μg(14 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C26 mg(27 %)
Potassium471 mg(12 %)
Calcium152 mg(15 %)
Magnesium31 mg(10 %)
Iron2.5 mg(17 %)
Iodine13 μg(7 %)
Zinc1.3 mg(16 %)
Saturated fatty acids13.3 g
Uric acid30 mg
Cholesterol110 mg
Complete sugar5 g

Ingredients

for
12
For the dough
250 grams Pastry flour
Baking powder
1 egg
salt
freshly ground pepper
paprika
100 grams butter
75 grams Processed cheese
For the filling
500 grams potatoes
2 bunches scallions
3 bunches thyme
2 Beefsteak tomato
salt
freshly ground pepper
375 grams Crème fraiche
75 grams Processed cheese
2 eggs
25 grams Pastry flour
How healthy are the main ingredients?
potatothymeeggsaltegg

Preparation steps

1.

For the dough: Combine all dough ingredients and knead into a smooth dough. Roll out 2/3 of the dough onto a floured surface, about the size of the baking dish. Grease a baking dish with fat and press dough into dish. Prick several times with a fork and bake in an oven preheated to 200°C (approximately 400°F) for 10 minutes. Add remaining dough to the edge.

For the filling: Rinse, boil and drain potatoes. Peel and julienne potatoes. 

2.

Rinse and slice scallions. Rinse thyme, shake dry and pluck off leaves. Add scallions and 1 tablespoon thyme to potatoes. Rinse, core and dice tomatoes, then add to potatoes. Season potato mixture with salt, pepper and 2 tablespoons of thyme. Pour mixture into dough and bake for 40- 45 minutes.

Remove, slice and seerve. 

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