Potato Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,392 cal. | (114 %) | ||
| Protein | 42 g | (43 %) | ||
| Fat | 185 g | (159 %) | ||
| Carbohydrates | 141 g | (94 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.7 g | (26 %) |
| Vitamin A | 1.6 mg | (200 %) | ||
| Vitamin D | 2.4 μg | (12 %) | ||
| Vitamin E | 4.7 mg | (39 %) | ||
| Vitamin K | 17.6 μg | (29 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 13 mg | (108 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 109 μg | (36 %) | ||
| Pantothenic acid | 2.5 mg | (42 %) | ||
| Biotin | 13.6 μg | (30 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 60 mg | (63 %) | ||
| Potassium | 1,638 mg | (41 %) | ||
| Calcium | 248 mg | (25 %) | ||
| Magnesium | 112 mg | (37 %) | ||
| Iron | 5.5 mg | (37 %) | ||
| Iodine | 41 μg | (21 %) | ||
| Zinc | 3.1 mg | (39 %) | ||
| Saturated fatty acids | 117.4 g | |||
| Uric acid | 101 mg | |||
| Cholesterol | 489 mg | |||
| Complete sugar | 14 g |
Ingredients
- Ingredients
- 300 grams waxy potatoes
- salt
- 1 onion
- 2 Tbsps butter
- 200 grams cream cheese
- 1 Tbsp freshly chopped thyme
- freshly ground peppers
- 300 grams Puff pastry dough
Preparation steps
Peel and rinse potatoes, cook in salted water for about 30 minutes.
Peel onion and chop finely. Heat 1 tablespoon of butter in a pan and saute onion until translucent. Remove from the pan and put in a bowl. Drain potatoes and let evaporate briefly. Mash coarsely with a fork and combine with onion. Add cream cheese and thyme. Season with salt and pepper.
Butter tart pan.
Roll out puff pastry into two circles. Line tart pan with one circle, making an edge all around. Spread with potato mixture and top with the second pastry circle. Press pastry edges together well. Melt remaining butter and brush pastry with it. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes or until golden brown.
Remove from the oven and serve warm or cooled.
