Potato Pie
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Calories:
2715
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,715 cal. | (129 %) | ||
| Protein | 85 g | (87 %) | ||
| Fat | 87 g | (75 %) | ||
| Carbohydrates | 383 g | (255 %) | ||
| Sugar added | 264 g | (1,056 %) | ||
| Roughage | 14.4 g | (48 %) |
more nutritional values
| Vitamin A | 1.5 mg | (188 %) | ||
| Vitamin D | 14.7 μg | (74 %) | ||
| Vitamin E | 24.3 mg | (203 %) | ||
| Vitamin K | 55.6 μg | (93 %) | ||
| Vitamin B₁ | 1.2 mg | (120 %) | ||
| Vitamin B₂ | 2.2 mg | (200 %) | ||
| Niacin | 29 mg | (242 %) | ||
| Vitamin B₆ | 1.4 mg | (100 %) | ||
| Folate | 484 μg | (161 %) | ||
| Pantothenic acid | 10.9 mg | (182 %) | ||
| Biotin | 128.1 μg | (285 %) | ||
| Vitamin B₁₂ | 9.4 μg | (313 %) | ||
| Vitamin C | 195 mg | (205 %) | ||
| Potassium | 3,376 mg | (84 %) | ||
| Calcium | 383 mg | (38 %) | ||
| Magnesium | 349 mg | (116 %) | ||
| Iron | 17.2 mg | (115 %) | ||
| Iodine | 69 μg | (35 %) | ||
| Zinc | 12 mg | (150 %) | ||
| Saturated fatty acids | 24.1 g | |||
| Uric acid | 193 mg | |||
| Cholesterol | 1,993 mg | |||
| Complete sugar | 284 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 500 grams waxy potatoes
- 9 eggs
- 250 grams sugar
- 200 milliliters lemon juice
- lemons (zest)
- 50 grams chopped almonds
- 1 Tbsp Semolina flour
- butter (for the pan)
- 2 Tbsps breadcrumbs
- powdered sugar (for dusting)
Preparation steps
1.
Peel potatoes, rinse and cook until al dente. Let it cool and grate finely. Separate eggs. Beat egg whites until stiff with half the sugar. Beat egg yolks with the remaining sugar until fluffy.
2.
Combine egg yolks with lemon juice, zest, almonds and semolina flour, then fold in the beaten egg whites gently. Loosely fold in potatoes.
3.
Butter a 26 cm (approximately 10-inch) diameter springform pan, sprinkle with breadcrumbs, pour in the batter and smooth surface.
4.
Place in preheated oven at 180°C (approximately 350°F) for 90 minutes. Remove from the pan, allow to cool and dust with powdered sugar.
