Potato Pancakes with Apple Compote

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Potato Pancakes with Apple Compote
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Healthy, because

Even smarter

IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.

If the sweetness from the apples is enough for you, it is best to leave out the icing sugar.

Ingredients

for
4
Ingredients
1 kilogram floury potatoes
3 eggs
5 Tbsps Pastry flour
salt
peppers
Nutmeg (freshly grated)
vegetable oil
8 sour Apple
powdered sugar
How healthy are the main ingredients?
potatoeggsaltNutmegApple

Preparation steps

1.

Rinse, peel and shred potatoes but not too finely. Place on a clean kitchen towel and vigorously wring. Drain and let stand for several minutes. Stir in eggs and flour and season with salt, pepper and nutmeg.

2.

Heat 3-4 tablespoons of oil in a pan and add batter a tablespoon at a time. Slightly flatten each pancake and cook until golden brown on both sides over medium heat. Add more oil as needed. Drain on paper towels.

3.

For the apple compote, peel apples, cut in half, remove seeds and cut into quarters. Place in 50 ml (approximately 1/4 cup) of water and 1 tablespoon powdered sugar in a saucepan. Cover and simmer over low heat for 5-6 minutes. Mash apples with a fork and cool. Serve warm pancakes with cold apple compote.