Apple Compote

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Apple Compote
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
366
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie366 cal.(17 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates87 g(58 %)
Sugar added50 g(200 %)
Roughage5.4 g(18 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K15 μg(25 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate14 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin12.7 μg(28 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C45 mg(47 %)
Potassium350 mg(9 %)
Calcium16 mg(2 %)
Magnesium21 mg(7 %)
Iron0.9 mg(6 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid41 mg
Cholesterol0 mg
Complete sugar84 g

Ingredients

for
4
Ingredients
1 kilogram Apple
200 grams sugar
2 Vanilla bean
2 organic lemons (juice)
How healthy are the main ingredients?
Applesugarlemon

Preparation steps

1.

Peel the apples, quarter, remove the cores and sprinkle with the lemon juice. Chop coarsely. Slit the vanilla beans lengthwise. Bring the apples, sugar and vanilla pods to a boil. Remove from the heat and let sit for 10 minutes.

2.

Remove the vanilla pods when the compote has cooled. Pour the compote into prepared jars, seal tightly and store in a dark, cool place until ready to serve.