Pork with Rice, Mixed Vegetables and Pineapple
Rinse pork and pat dry. Peel carrot and cut into sticks. Rinse bell peppers, cut in half, trim and cut into strips. Cut pineapple into cubes. Rinse zucchini trim and chop. Peel garlic and chop finely. Rinse, trim and cut spring onions into rings. Fry meat in hot oil for 1-2 minutes.
Add carrots, peppers, zucchini and garlic and fry together 2-3 more minutes. The scallions among quantities (up to something green for garnish), pineapple and pepper and drizzle with honey.
A little water and soy sauce and sprouts stitch and leave even braise 3-4 minutes quietly. Season with soy sauce and chili sauce to taste and serve as desired on rice, Serve sprinkled with spring onion tops.