|Saturated Fat Acids||2.5 g|
|Sugar added||0 g|
|Bread exchange unit||0|
Peel onion, halve and slice into very thin rings. In a small bowl, mix oil and paprika.
Rinse pork, pat dry and cut into 16 thin slices.
Place the slices on a large piece of plastic wrap and cover with a second piece of plastic wrap.
Flatten with a meat mallet or a heavy pan. Peel off the plastic wrap and drizzle the slices of meat with half of the paprika oil.
Distribute onion rings on the meat, roll all meat slices tightly. Thread 4 rolls on each skewer.
Place the rolls on a aluminum grill pan and drizzle with remaining paprika oil. Grill 6-8 minutes on each side.