Pork Salad Rolls
Combine the ginger, beansprouts, most of the spring onion and soy sauce in a mixing bowl, tossing well to coat evenly in the soy sauce.
Lay the slices of prosciutto on a flat surface and dress the centres with a tablespoon of the beansprout mixture.
Top with sprigs of chervil and roll up into fingers.
Arrange on a serving plate and garnish with the remaining spring onion. Serve cold.