Pork Chops with Fruity Chutney

0
Average: 0 (0 votes)
(0 votes)
Pork Chops with Fruity Chutney
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
4
for the pork chops
4 Pork cutlets
2 sprigs thyme
salt
peppers
4 tablespoons vegetable oil
1 tablespoon light soy sauce
for the fruity chutney (makes 4 jars, each about 400 ml or 1 1/2 cups)
700 grams tomatoes
2 Red Bell pepper
1 medium onion
1 piece ginger
1 red chile pepper
600 grams Apple
125 grams brown sugar
250 milliliters Cider
5 tablespoons apple cider vinegar
2 tablespoons Mustard seed
1 teaspoon peppercorns (coarsely crushed)
3 tablespoons raisins
How healthy are the main ingredients?
tomatoApplesugarapple cider vinegarraisinsginger

Preparation steps

1.

For the pork chops, rinse the thyme, shake dry and chop finely. Season the chops with salt and pepper. Mix the oil, thyme and soy sauce. Brush on the chops. Cover and refrigerate for at least 2 hours.

2.

Grill or broil for 2 to 3 minutes per side. Serve with the chutney.

3.

For the fruity chutney, blanch the tomatoes for a few seconds. Peel, core and finely chop the tomatoes. Peel and chop the onion. Rinse the bell peppers, halve and remove the seeds and ribs. Broil, skin side up, until the skin is blistered, watching carefully. Remove the skin and cut into fine dice. Rinse the chile pepper, cut lengthwise, remove the seeds and ribs and very finely chop. Peel and finely chop the ginger. Peel the apples, quarter, core and also cut into very small cubes. Place the prepared fruit and vegetables and the remaining ingredients in a pot and bring to a boil while stirring. Cover and cook over medium heat about 40 minutes. Season with pepper and vinegar. Ladle into sterilized jars and close tightly. Store in the refrigerator.