Poached Pears with Gorgonzola White Wine

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Poached Pears with Gorgonzola White Wine
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 47 min.
Ready in
Calories:
288
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories288 kcal(14 %)
Protein8 g(8 %)
Fat17.3 g(15 %)
Carbohydrates26 g(17 %)

Ingredients

for
4
For the pears
300 milliliters
250 milliliters
200 grams
40 grams
1
1
3
medium sized Pears
For the garnish
2 tablespoons
1
smaller Frisée
120 grams
For the dressing
6 tablespoons
Pear liquid
2 tablespoons
1 pinch

Preparation steps

1.

For the pears, pour wine vinegar and white wine in a wide saucepan or deep frying pan. Add sugar. Slowly bring to a boil while boiling. Peel ginger and cut into thin slices. Halve vanilla pod lengthwise and scrape out seeds with a sharp knife. Add ginger, vanilla seeds and cinnamon stick to the saucepan. Rinse pears, cut in half, remove core and cut into thin slices. Place pear slices in the saucepan and poach for 2 minutes. Remove pears with a slotted spoon and drain. Boil down pear liquid for 5 minutes. Then leave to cool.

2.

For the garnish, toast pine nuts in a dry skillet and then put on a plate. Rinse frisée, trim and spin dry. Cut Gorgonzola in pieces.

3.

For the dressing, mix 6 tablespoons of pear liquid with walnut oil and season with salt. Arrange pear slices with frisée and gorgonzola on plates. Drizzle with the dressing and serve sprinkled with pine nuts.