Pears Poached in White Wine

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Pears Poached in White Wine
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
1
organic Lemon
1 piece
Ginger root (about 4 cm)
500 milliliters
1
1 teaspoon
3
2
150 grams
4
ripe Pears (such as Williams Christ)

Preparation steps

1.

Rinse lemon in hot water, wipe dry, grate zest and squeeze juice. Peel ginger and cut into thin slices.

2.

Combinve wine with ginger, spices, sugar, 1 tablespoon of lemon juice and zest, bring to a boil. Simmer for about 10 minutes on medium heat.

3.

Rinse and peel pears, add to syrup. Poach for about 8 minutes on low heat and remove from the heat, cool. Remove cloves, cinnamon stick, cardamom and star anise from the syrup. 

4.

Arrange pears on plates,drizzle with syrup and garnish with star anise. Serve.