Herbed Mayonnaise with Pearl Onions

5
Average: 5 (1 vote)
(1 vote)
Herbed Mayonnaise with Pearl Onions
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 hard-boiled egg
2 Pickled cucumbers (with brine)
8 Pearl onion
1 Anchovy fillet
1 teaspoon Caper
200 grams Mayonnaise
50 grams Yogurt (0.1% fat)
1 sprig parsley
1 sprig Tarragon
salt
1 splash lemon juice
freshly ground peppers
How healthy are the main ingredients?
MayonnaiseparsleyTarragoneggsalt

Preparation steps

1.

Peel and finely chop egg. Cut pickles and onions into small cubes. Pat anchovy fillet dry. Finely chop anchovy and capers.

2.

Mix mayonnaise with yogurt and 1-2 tablespoons pickle brine. Rinse herbs, pat dry, strip leaves from stems and coarsely chop.

3.

Mix all prepared ingredients together and season with salt, lemon juice and pepper.