Quick and Easy

Peas and Rice with Prosciutto

and Parmesan
5
Average: 5 (4 votes)
(4 votes)
Peas and Rice with Prosciutto

Peas and Rice with Prosciutto - Borrowing from the Venetian cuisine: Risi bisi the modern way

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Difficulty:
very easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
452
calories
Calories

Healthy, because

Even smarter

Nutritional values

Sweet peas also belong to the group of peas, and they are one of the best sources of vitamin B1. Anyone who does a lot of sport or is regularly under stress needs a lot of the "nerve vitamin", which is also involved in energy production. The tasty Italian pea rice also contains many other important B vitamins!

If the Parma ham has a rich fat edge and you want to do without these superfluous fat calories: Just remove the edge before you process the ham.

1 serving contains
(Percentage of daily recommendation)
Calorie452 kcal(22 %)
Protein19 g(19 %)
Fat14 g(12 %)
Carbohydrates61 g(41 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂0.3 mg(27 %)
Niacin8.8 mg(73 %)
Vitamin B₆0.5 mg(36 %)
Folate34.3 μg(11 %)
Pantothenic acid1.5 mg(25 %)
Biotin8.3 μg(18 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C18 mg(19 %)
Potassium465 mg(12 %)
Calcium167 mg(17 %)
Magnesium60 mg(20 %)
Iron4 mg(27 %)
Iodine10 μg(5 %)
Zinc3.2 mg(40 %)
Saturated fatty acids7 g
Uric acid242 mg
Cholesterol4 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
9 ounces
5 ounces
1 piece
Parmesan cheese (about 40 grams)
4 ounces
3 sprigs
1
1
2 tablespoons
Cultured butter (about 30 grams)
11 ounces
petite Peas (frozen)
¾ cup
Preparation

Kitchen utensils

1 Pot (with lid), 1 Cutting board, 1 Small knife, 1 Pot, 1 Sieve, 1 Fine grater, 1 Tablespoon, 1 large Skillet (with lid), 1 Wooden spoon, 1 Measuring cups, 1 Peeler

Preparation steps

1.
Peas and Rice with Prosciutto preparation step 1

Cook wild rice mix according to package directions in salted water. Meanwhile, trim snow peas, rinse and cut in half crosswise.

2.
Peas and Rice with Prosciutto preparation step 2

Bring a pot of salted water to a boil and cook snow peas for less than 1 minute. Drain, rinse briefly under running cold water and drain again.

3.
Peas and Rice with Prosciutto preparation step 3

Finely grate half of the Parmesan. Cut prosciutto into bite-sized pieces. Rinse basil, shake dry, pluck off the leaves and cut into pieces.

4.
Peas and Rice with Prosciutto preparation step 4

Peel the onion and garlic and chop finely. Heat the butter in a large skillet. Sauté onion and garlic until translucent.

5.
Peas and Rice with Prosciutto preparation step 5

Add frozen peas and 150 ml (approximately 5 ounces) of broth to the skillet, bring to a boil, cover and cook over medium heat for 3 minutes.

6.
Peas and Rice with Prosciutto preparation step 6

Drain the rice in a sieve. Add to the skillet with snow peas and grated cheese. Season with salt and pepper.

7.
Peas and Rice with Prosciutto preparation step 7

Add prosciutto and basil leaves and fold into the rice. If desired, mix in a little broth. Shave remaining Parmesan with a potato peeler, sprinkle over the rice and serve.