Pasta with Peas and Prosciutto
Cook pasta in salted water until al dente. Reserve some pasta water for sauce.
Cut prosciutto into thin strips. Peel garlic and chop finely. Heat oil in a pan and briefly sweat garlic along with prosciutto. Add cream and a little pasta water to deglaze pan. Add peas and simmer 2 to 3 minutes. Mix in dill and season with salt and pepper to taste.
Add drained pasta to sauce, heat through and serve.