Pasta with Peas and Prosciutto

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Pasta with Peas and Prosciutto
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Orecchiette pasta
salt
80 grams Prosciutto
1 garlic
2 tablespoons olive oil
100 milliliters Whipped cream
150 grams Peas
2 tablespoons freshly chopped Dill
freshly ground peppers
How healthy are the main ingredients?
Whipped creamolive oilDillsaltgarlic

Preparation steps

1.

Cook pasta in salted water until al dente. Reserve some pasta water for sauce.

2.

Cut prosciutto into thin strips. Peel garlic and chop finely. Heat oil in a pan and briefly sweat garlic along with prosciutto. Add cream and a little pasta water to deglaze pan. Add peas and simmer 2 to 3 minutes. Mix in dill and season with salt and pepper to taste.

3.

Add drained pasta to sauce, heat through and serve.