Pasta with Radicchio

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(1 vote)
Pasta with Radicchio
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
1 Radicchio
1 onion
1 garlic
200 grams Penne
salt
2 teaspoons Pine nuts
1 tablespoon olive oil
1 Organic orange (juiced and zested)
freshly ground peppers
How healthy are the main ingredients?
Pine nutsolive oilRadicchiooniongarlicsalt

Preparation steps

1.

Rinse radicchio and chop. Peel onion and garlic and chop. Cook pasta in a pot of boiling salted water until al dente. Toast pine nuts in a dry skillet.

2.

Heat oil in a pan. Sauté garlic and onion until soft. Add radicchio and sauté briefly. Deglaze the pan with orange juice, add orange zest and season with salt and pepper. Cook for 3 minutes. Drain pasta, add to the pan and mix with radicchio. Serve on plates immediately.