Pasta with Radicchio

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Pasta with Radicchio
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
1
1
1
200 grams
2 teaspoons
1 tablespoon
1
Organic orange (juiced and zested)
freshly ground Pepper

Preparation steps

1.

Rinse radicchio and chop. Peel onion and garlic and chop. Cook pasta in a pot of boiling salted water until al dente. Toast pine nuts in a dry skillet.

2.

Heat oil in a pan. Sauté garlic and onion until soft. Add radicchio and sauté briefly. Deglaze the pan with orange juice, add orange zest and season with salt and pepper. Cook for 3 minutes. Drain pasta, add to the pan and mix with radicchio. Serve on plates immediately.