Pasta with Chicken and Radicchio

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Pasta with Chicken and Radicchio
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
1485
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,485 cal.(71 %)
Protein247 g(252 %)
Fat19 g(16 %)
Carbohydrates75 g(50 %)
Sugar added6 g(24 %)
Roughage5.7 g(19 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.7 mg(31 %)
Vitamin K5.8 μg(10 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂1 mg(91 %)
Niacin154.2 mg(1,285 %)
Vitamin B₆5.5 mg(393 %)
Folate132 μg(44 %)
Pantothenic acid8.8 mg(147 %)
Biotin21.9 μg(49 %)
Vitamin B₁₂4 μg(133 %)
Vitamin C14 mg(15 %)
Potassium3,053 mg(76 %)
Calcium199 mg(20 %)
Magnesium329 mg(110 %)
Iron13.6 mg(91 %)
Iodine7 μg(4 %)
Zinc11.8 mg(148 %)
Saturated fatty acids7.1 g
Uric acid1,873 mg
Cholesterol637 mg
Complete sugar18 g

Ingredients

for
2
Ingredients
2 skinless chicken (about 200 g)
160 grams Orecchiette pasta
½ head Radicchio
1 Tbsp rosemary (coarsely chopped)
100 milliliters Vegetable broth
1 Tbsp olive oil
1 Tbsp honey
1 splash Port wine
1 Tbsp balsamic vinegar
1 Tbsp butter
2 Tbsps raisins
Sea salt
freshly ground peppers
How healthy are the main ingredients?
Radicchioraisinshoneyolive oilrosemarychicken

Preparation steps

1.

Cook the orecchiette in plenty of salted water according to package directions until al dente.

2.

Rinse the chicken breasts, pat dry and cut into approximately 2x2 cm (approximately 3/4 inch) cubes. Season with salt and pepper, saute in hot oil on all sides and remove. Add the honey to the same pan and caramelize, deglaze with vinegar, port wine and vegetable stock. Remove the sauce from the heat.

3.

Rinse the radicchio, wipe dry, remove the core and cut into strips. Sauté in butter and add the raisins and rosemary to the sauce. Add the chicken pieces and cook together over low heat for about 2 minutes. Remove from heat. Season with sea salt and pepper. Mix in the drained pasta and serve.

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