Pasta with Radicchio and Mushrooms

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(1 vote)
Pasta with Radicchio and Mushrooms

Pasta with Radicchio and Mushrooms - Almost ready in no time and delicious correctly.

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Health Score:
Health Score
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
560
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie560 kcal(27 %)
Protein22 g(22 %)
Fat22 g(19 %)
Carbohydrates64 g(43 %)
Sugar added0 g(0 %)
Roughage20.2 g(67 %)
Vitamin A0 mg(0 %)
Vitamin D4.6 μg(23 %)
Vitamin E2.6 mg(22 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂0.6 mg(55 %)
Niacin16.6 mg(138 %)
Vitamin B₆0.3 mg(21 %)
Folate109 μg(36 %)
Pantothenic acid4.3 mg(72 %)
Biotin22 μg(49 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C15 mg(16 %)
Potassium993 mg(25 %)
Calcium80 mg(8 %)
Magnesium161 mg(54 %)
Iron6.2 mg(41 %)
Iodine12 μg(6 %)
Zinc5.1 mg(64 %)
Saturated fatty acids4.8 g
Uric acid200 mg
Cholesterol8 mg
Author of this recipe:

Ingredients

for
4
Ingredients
400 grams
500 grams
1
2
1
small Radicchio (about 150 g)
2 sprigs
2 tablespoons
100 milliliters
250 milliliters
2 tablespoons
1 teaspoon
Butter (5 g)

Preparation steps

1.

Cook the pasta in boiling salted water until al dente according to the package directions.

2.

Clean and slice the mushrooms. Peel and finely chop the shallot and garlic. Rinse, trim, and julienne the radicchio. Rinse and dry the marjoram, then remove the leaves.

3.

Heat the oil in a pan. Sauté the mushrooms briefly over high heat, then remove and set aside. Sauté the garlic and shallot briefly, deglaze with the wine, and bring to a simmer. Stir in the soy cream and creme fraiche. Add the mushrooms, reduce the heat to low, and cook for 1-2 minutes. Season to taste with salt and pepper.

4.

Heat the butter in a separate pan. Cook the radicchio over medium heat for 5 minutes.

5.

Drain the pasta and mix with the radicchio. Season with salt, divide onto plates, and add the mushrooms. Top with the sauce and garnish with the marjoram.