Pasta with Bacon and Radicchio
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Rinse radicchio, pat dry and cut into strips. Peel the onions and chop finely. In a skillet, heat the butter over medium. Add the bacon, onion and radicchio.
2.
Cook, stirring occasionally until the bacon is cooked through, the onion is translucent, and the radicchio is tender, about 7 minutes. Season with salt and pepper. In a large pot of boiling salted water cook the pasta according to package directions until al dente. Drain.
3.
Toss the pasta into a bowl with the radicchio mixture and the egg yolks and mix well. Adjust seasoning if necessary and serve immediately.
