Pasta with Mushrooms

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Pasta with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams wide Tagliatelle
shiitake mushrooms (300 grams)
button Mushroom (300 grams)
2 shallots (finely chopped)
1 garlic
2 tablespoons lemon juice
4 tablespoons olive oil
salt
freshly ground peppers
parsley (for garnishing)
How healthy are the main ingredients?
olive oilshiitake mushroomshallotgarlicsaltparsley

Preparation steps

1.

Cook pasta in boiling salted water according to package instructions. 

2.

Clean mushrooms and chop coarsely. 

3.

Heat olive oil in a pan and saute mushrooms and shallots on high heat briefly. Add peeled and squeezed garlic and saute for a few more minutes on low heat. Season with salt and pepper. Add drained pasta and toss well. Arrange on plates, sprinkle with parsley and season with coarse pepper, serve immediately.