Pasta with Mushrooms
Cook pasta in boiling salted water according to package instructions.
Clean mushrooms and chop coarsely.
Heat olive oil in a pan and saute mushrooms and shallots on high heat briefly. Add peeled and squeezed garlic and saute for a few more minutes on low heat. Season with salt and pepper. Add drained pasta and toss well. Arrange on plates, sprinkle with parsley and season with coarse pepper, serve immediately.