Pasta with Mushrooms

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Pasta with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Shiitake mushroom (300 grams)
Button mushrooms (300 grams)
2
Shallots (finely chopped)
1
2 tablespoons
4 tablespoons
freshly ground Pepper
Parsley (for garnishing)

Preparation steps

1.

Cook pasta in boiling salted water according to package instructions. 

2.

Clean mushrooms and chop coarsely. 

3.

Heat olive oil in a pan and saute mushrooms and shallots on high heat briefly. Add peeled and squeezed garlic and saute for a few more minutes on low heat. Season with salt and pepper. Add drained pasta and toss well. Arrange on plates, sprinkle with parsley and season with coarse pepper, serve immediately.