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Baked Pasta with Mushrooms

Baked Pasta with Mushrooms
627
calories
Calories
50 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
250 grams Button mushrooms
1 tablespoon Vegetable oil
250 milliliters pureed Tomatoes
Salt freshly ground pepper
100 grams Smoked ham cold cuts
250 grams premade Tortellini
250 grams Rigatoni
125 grams grated Gouda cheese
Cayenne pepper
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Preparation steps

1

Clean mushrooms and cut into thick slices. Heat oil in a pan and saute mushrooms for a few seconds on high heat. Add tomato puree and bring to a boil, season with salt and pepper. Cut ham into strips.

2

Cook tortellini and rigatoni according to package instructions in plenty of boiling salted water until al dente. Drain well.

3

Spread tortelllini, rigatoni, mushrooms with tomatoes and ham in a greased baking dish. Sprinkle with Gouda and bake in preheated oven at 220°C (convection oven 200°C; gas mark 4-5) (approximately 425°F) for about 10-15 minutes. Season with cayenne pepper and serve.