Baked Pasta with Mushrooms

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Baked Pasta with Mushrooms
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
627
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories627 kcal(30 %)
Protein30.9 g(32 %)
Fat16.5 g(14 %)
Carbohydrates87 g(58 %)

Ingredients

for
4
Ingredients
250 grams
1 tablespoon
250 milliliters
pureed Tomatoes
100 grams
250 grams
premade Tortellini
250 grams
125 grams
How healthy are the main ingredients?
Gouda cheese

Preparation steps

1.

Clean mushrooms and cut into thick slices. Heat oil in a pan and saute mushrooms for a few seconds on high heat. Add tomato puree and bring to a boil, season with salt and pepper. Cut ham into strips.

2.

Cook tortellini and rigatoni according to package instructions in plenty of boiling salted water until al dente. Drain well.

3.

Spread tortelllini, rigatoni, mushrooms with tomatoes and ham in a greased baking dish. Sprinkle with Gouda and bake in preheated oven at 220°C (convection oven 200°C; gas mark 4-5) (approximately 425°F) for about 10-15 minutes. Season with cayenne pepper and serve.