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Pasta Shapes with Herbs and Prosciutto

Pasta Shapes with Herbs and Prosciutto
35 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
8 cups Conchiglie
2 cups baby Spinach (washed)
¼ cup olive oil
1 cup Prosciutto (chopped roughly)
1 large Apple (cored and diced)
salt
peppers
¼ cup Parmesan cheese (finely grated)
Sage leaf (to garnish)
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Preparation steps

1
Bring a large pan of salted water to the boil and cook the pasta until 'al dente'; usually 8-10 minutes.
2
Meanwhile, heat the olive oil in a large frying pan and add the prosciutto and cook for 1 minute, stirring occasionally until golden brown.
3
Remove and drain on kitchen paper, keeping warm to one side.
4
Add the apple to the pan and cook for 2-3 minutes before removing to a plate, keeping warm to one side.
5
Finally, wilt the spinach with a little salt and drain the pasta at the same time. Toss together the pasta, spinach and apple and warm through.
6
Spoon onto serving plates and garnish with the prosciutto, sage leaves and Parmesan before serving.