Pasta Shapes with Herbs and Prosciutto

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Pasta Shapes with Herbs and Prosciutto
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
8 cups
2 cups
baby Spinach (washed)
¼ cup
1 cup
Prosciutto (chopped roughly)
1
large Apple (cored and diced)
¼ cup
Parmesan cheese (finely grated)
Sage leaf (to garnish)
How healthy are the main ingredients?
Spinacholive oilApplesalt

Preparation steps

1.
Bring a large pan of salted water to the boil and cook the pasta until 'al dente'; usually 8-10 minutes.
2.
Meanwhile, heat the olive oil in a large frying pan and add the prosciutto and cook for 1 minute, stirring occasionally until golden brown.
3.
Remove and drain on kitchen paper, keeping warm to one side.
4.
Add the apple to the pan and cook for 2-3 minutes before removing to a plate, keeping warm to one side.
5.
Finally, wilt the spinach with a little salt and drain the pasta at the same time. Toss together the pasta, spinach and apple and warm through.
6.
Spoon onto serving plates and garnish with the prosciutto, sage leaves and Parmesan before serving.