Pasta Patties

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Pasta Patties
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
457
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie457 kcal(22 %)
Protein20.94 g(21 %)
Fat8.54 g(7 %)
Carbohydrates74.72 g(50 %)
Sugar added0 g(0 %)
Roughage0.06 g(0 %)
Vitamin A126.43 mg(15,804 %)
Vitamin D1.06 μg(5 %)
Vitamin E2.54 mg(21 %)
Vitamin B₁0.55 mg(55 %)
Vitamin B₂0.48 mg(44 %)
Niacin9.5 mg(79 %)
Vitamin B₆0.25 mg(18 %)
Folate136.64 μg(46 %)
Pantothenic acid0.76 mg(13 %)
Vitamin B₁₂0.77 μg(26 %)
Vitamin C2.36 mg(2 %)
Potassium336.22 mg(8 %)
Calcium167.22 mg(17 %)
Magnesium99.36 mg(33 %)
Iron3.79 mg(25 %)
Iodine30 μg(15 %)
Zinc2.53 mg(32 %)
Saturated fatty acids2.95 g
Cholesterol95.54 mg

Ingredients

for
4
Ingredients
14 ounces Spaghetti
2 eggs
3 tablespoons Pesto Rosso
½ handful parsley (leaves finely chopped)
0.333 cup Parmesan (freshly grated)
vegetable oil (for deep frying)
How healthy are the main ingredients?
Parmesanparsleyegg

Preparation steps

1.
Cook the pasta in boiling salted water until al dente.
2.
Mix together the eggs, pesto, parsley and parmesan. Drain the pasta and stir through the egg mixture.
3.
Heat a relatively large amount of oil in a hot, non-stick frying pan. Use a fork to make nests of the pasta and place these in the hot fat. Use a spatula to press them flat, and fry on both sides until golden brown. Drain on kitchen paper.
4.
Serve the fritters with a refreshing quark dip if desired.