Pasta Patties

Cook the pasta in boiling salted water until al dente.

Mix together the eggs, pesto, parsley and parmesan. Drain the pasta and stir through the egg mixture.

Heat a relatively large amount of oil in a hot, non-stick frying pan. Use a fork to make nests of the pasta and place these in the hot fat. Use a spatula to press them flat, and fry on both sides until golden brown. Drain on kitchen paper.